L'Amour Fou is a book by André Breton, but it's also the name that Nicolas Paciello (the pastry chef of Prince de Galles, two Michelin stars) and Confiture Parisienne have given to this jelly of hibiscus, ginger and vanilla. A unique recipe made with passion and nicety, dedicated to those who love each other.

And as André Breton would have said, our "wish is that you may be loved to the point of madness." 

Composition: 

Hibiscus and ginger infusion, cane sugar, citrus pectin, vanilla.

Net weight: 250g / 8.82 oz 

Tasting tips:

SWEET: on warm toasts, pancakes or in yogurt. 

Made with love in Paris, France