This Easter day, we will search in vain for our chocolates in the garden: it is on toasts and waffles that it will happen, in the form of jam. And what a jam!

A 100% pure Grand Cru Manjari cocoa from Madagascar jelly, enhanced with a tangy touch of pure Willamette raspberry.

Composition: 

Willamette raspberry, dark chocolate Manjari 100% pure dough, unrefined cane sugar, lemon. 

Net weight: 250g / 8.82 oz 

Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.

Tasting tips:

SWEET: with fruit or cookies directly dipped in the jar, on a toast, on ice cream, on pancakes and inside a muffin.

Made with love in Paris, France