Raspberry jelly and Manjari dark chocolate
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This Easter day, we will search in vain for our chocolates in the garden: it is on toasts and waffles that it will happen, in the form of jam. And what a jam!
A 100% pure Grand Cru Manjari cocoa from Madagascar jelly, enhanced with a tangy touch of pure Willamette raspberry.
Willamette raspberry, dark chocolate Manjari 100% pure dough, unrefined cane sugar, lemon.
Net weight: 250g / 8.82 oz
Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.
Made with love in Paris, France