It is at the heart of Paris, near the Seine river, that the Confiture Parisienne is handmade and according to a rigorous tradition. 

Rare and seasonal fruits, zero chemicals and unrefined cane sugar. Their cooking in small quantities is monitored to the exact degree in copper cauldrons so that the cooking is homogeneous and that the fruits can render all their aromas. The jam is delicately poured by hand in white enameled jars to avoid letting the light pass through.