La Parisienne, during winter, likes to snuggle up to a hot lover under an eiderdown while her husband has gone to the Jardin du Luxembourg to cut wood. She also likes to draw its vitamin C from the "Four citrus fruit" jam. Four? Yes, four, no less: the orange to stay classic, the grapefruit to explode the bitterness, the clementine to correct the grapefruit with a little sweetness and the kumquat to run all of them wild. Let's add a little cinnamon, vanilla, star anise and we are off to taste a totally revolutionary citrus fruit jam while respecting the art of jam making.

Composition:

Orange, grapefruit, clementine, kumquat, unrefined cane sugar, lemon, star anise, vanilla, cinnamon. 

Net weight: 250g / 8.82 oz 

Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.

Tasting tips:

SWEET: On a toast, a pancake, a cake or yogurt.
SALTY: with foie gras, and long ripening cheeses (old Comté for example).

Made with love in Paris, France