PREPARATION

Preparation time: 15 min
Resting time: 1h40 min
Baking time: 35 min

INGREDIENTS TO BE ADDED

1 cup water
1 ½ tsp sea salt

COMPOSITION

T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.
Produced in a factory that uses nuts and sesame.

Bread machine: 
Add water and sea salt and select the program for basic bread

By hand: 
1- Pour the contents of the baking mix into a large bowl. Add warm water and sea salt.
2- Knead the dough for 10 min.
3- Allow the dough to rise for 60 minutes in a warm environment (86°F) then shape your bread to the desired form on a baking sheet or in a loaf pan.
4- Let rise another 30 min.
5- Bake for 35 minutes at 425°F.

(*) Certified organic