White Peppercorns - whole


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Like black pepper, white pepper comes from the dried fruit of the pepper plant. To make white pepper, the outer layer of the pepper fruit is removed before or after drying, leaving only the inner seed.

  • Whole white peppercorns from Wayanad, India
  • Features a pleasantly surprising, fresh citrus aroma
  • Ideal for use in white sauces, soups, Chinese cuisine, and potatoes
  • Sold to top restaurants in Chicago and Portland
  • Requires grinding in a mill or mortar and pestle
  • Sealed in a food-grade mylar bag
  • Packaged in a resealable kraft tube

Net weight: 2 oz / 57 g 

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