Homemade crepes - organic baking mix
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In France, Candlemas is traditionally celebrated with crêpes. Lots of crêpes. By the way, do you know crêpes? It's like pancakes but thinner and funnier to flip! You really need to give it a go and if you already tried it, you know how much fun it is to do with the little ones. With this organic crêpes baking kit, just add a few basic ingredients and enjoy preparing and eating amazing French pancakes with your family.
For 6 servings
Preparation time: 4 min
Resting time: 30 min
INGREDIENTS TO BE ADDED
80g / 2.82 oz butter
500ml / 16.9 fl oz milk
T80 wheat flour *, spelt flour*, blond cane sugar *, Ré Island salt.
Produced in a factory that uses nuts and sesame.
INSTRUCTION OF USE
1- Pour the contents of the baking mix into a large bowl. Add the melted butter, the milk and the eggs and mix to combine.
2- Set aside for 30 min.
3- In a frying pan, cook your crepes until both sides are slightly golden brown.
Naturally delicious… but equally as good with a salted butter caramel topping.
(*) Certified organic.