Gluten-free chocolate fondant - organic baking mix
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Because the chocolate fondant is an essential cake, Marlette has taken care to develop a gluten-free recipe to allow everybody to enjoy this delight of flavors and simplicity. The gluten-free chocolate fondant recipe was created from organic, artisanal, and rice flour.
Make it with your children! With this organic chocolate fondant baking kit, they will be able to achieve an amazing result the easy way, and without gluten. Teach them how to crack eggs, whisk and combine and enjoy the result! Besides, your house will get this amazing homey and cozy smell of homemade baking…
For 6 servings
Preparation time: 4 min
Baking time: 10-15 min
INGREDIENTS TO BE ADDED
½ cup butter
Dark chocolate*, blond cane sugar*, rice flour*, potato starch*, tapioca starch*, sea salt from Ile de Ré.
Guaranteed gluten free.
INSTRUCTION OF USE
1-Melt the butter in a saucepan. At low heat, add the baking mix and stir until you have a smooth batter.
2-Remove the pan from the stove, add eggs to the saucepan. Pour the mixture into a round cake mold and whisk to combine.
3-Bake for about 15 min.
4-Cool and taste it!
Turn out your fondant, and sprinkle with dark cocoa powder.
(*) Certified organic