Gluten-free Rapadura cake - organic baking mix
$12.00 was $16.00
This product is currently sold out.
For a Sunday tea time or a gourmet breakfast, Marlette has developed a delicious gluten-free cake recipe. The Rapadura sugar used in the preparation adds delicate notes of licorice and caramel. For an even more delicious cake, Marlette recommends adding seasonal fruit or some dried fruit.
For 6 servings
PREPARATION
Preparation: 6 min
Baking time: 35 min
INGREDIENTS TO BE ADDED
½ cup butter
½ cup milk
2 eggs
COMPOSITION
Brown rice flour *, Rapadura cane sugar * (24%), blond cane sugar *, arrowroot flour*, potato starch*, tapioca starch*, baking powder*, xanthan gum, Ré Island salt.
Guaranteed gluten-free.
Produced in a factory that uses nuts and sesame.
INSTRUCTION OF USE
1- Pour the contents of the baking mix into a large bowl.
2- Add the melted butter, milk and eggs. Mix to combine.
3- Pour the batter into a loaf pan (7.9" x 3.15") and bake for 35 min.
TIPS
For a gourmet treat, add dried fruit or chocolate chips.
Dairy-free option: Replace the milk with a dairy-free substitute (rice, soy, almond, etc) and the butter with vegetable or coconut oil (75g / 2.65 oz)
(*) Certified organic
