Chestnut, pear and tonka bean
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A touch of autumn on the banks of the river Seine...
Here is Confiture Parisienne’s most subtle jam. Imagine a delicate flavor of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a rooftop or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Beware: some have lost their heads over this.
Small pieces of chestnut, fresh pear, unrefined cane sugar, Tonka bean and a little bit of lemon.
Net weight: 250g / 8.82 oz
Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.
SWEET: with a spoon directly! On a toast, a crepe, a muffin, or yogurt.
SALTY: with a goat cheese.
Made with love in Paris, France