Breakfast bread - organic baking mix
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What about waking your family up to the smell of breakfast warm bread? With raisins, apricots, figs, and hazelnuts, this bread will make a wonderful addition to your breakfast table. You could also keep some (if you are strong enough) to enjoy with cheese, just saying…
For 6 servings
Preparation time: 15 min
Resting time: 1h40 min
Baking time: 35 min
INGREDIENTS TO BE ADDED
1 cup water
1 ½ tsp sea salt
T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.
Produced in a factory that uses nuts and sesame.
INSTRUCTION OF USE
Add water and sea salt and select the program for basic bread
1- Pour the contents of the baking mix into a large bowl. Add warm water and sea salt.
2- Knead the dough for 10 min.
3- Allow the dough to rise for 60 minutes in a warm environment (86°F) then shape your bread to the desired form on a baking sheet or in a loaf pan.
4- Let rise another 30 min.
5- Bake for 35 minutes at 425°F.
(*) Certified organic