Fig, orange blossom honey and fruity olive oil
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This recipe was developed with the one star Michelin chef, Akrame Benallal. It is not really a jam, but a fantastic fruit preparation because it contains only 25% sugar.
Everyone who went to Shirvan restaurant will tell you this: Akrame is never as true to himself as when he plays with iconic flavors of the Oriental cuisine. For Confiture Parisienne, Oran-born chef excelled in simplicity: roasted figs coated with honey and then puréed with a drizzle of olive oil. The sun in a jar.
With the first spoon, you trust him. With the second one, you are converted. With the third one, you become an adept because Michelin-starred gods are not to be found on every street corner. And to keep this happy miracle flawless, Confiture Parisienne has created a black-lacquered jar - the real color of the sun - with a label adorned with a drawing made by the chef himself.
Black figs from France, orange blossom honey from Var (France), fruity olive oil from Sicily (Italy), unrefined cane sugar from Martinique, vanilla from Tahiti.
Net weight: 250g / 8.82 oz
Total sugar content: 25%.
SALTY: It goes very well with cheese (fresh goat cheese, old Comté or Beaufort), and foie gras.
Made with love in Paris, France